Some things just belong together, chocolate and almonds being near the top of that list. Our Chocolate Almond Croissant takes everything you love about a classic buttery, flaky croissant and fills it with rich, melted chocolate, then finishes it with the warm, nutty depth of almond, making every bite feel like a little indulgence.
The outside is golden and crisp the way a great croissant should be, with those delicate, paper-thin layers that shatter just right. The inside? Soft, pillowy, and generously filled part pastry, part dessert, all delicious.
It’s the kind of treat that makes a Tuesday morning feel like a weekend. Whether you’re powering through a busy day or taking a slow morning, this croissant pairs beautifully with a hot Vanilla Latte or an Iced Mocha from our Rancho Cordova café.
