Pan Bagels’ 12 Glazed Donut Holes are scratch-made every morning at our Rancho Cordova bakery, using the same slow-proofed, yeast-leavened dough used for our full-size raised donuts. Same dough, smaller format, which means the same light, pillowy crumb and that signature airy pull, just condensed into a bite-sized piece that’s somehow even harder to stop eating than the original.
Each hole gets fried to a golden finish and glazed while still warm, so the coating sets thin and even across the entire surface. No thick sugar shell, no overpowering sweetness, just a clean glaze that lets the dough’s natural flavor come through on every bite. Pop one, and you’re already reaching for the next.
At $3.99 for 12, they’re one of the best-value items on our menu and among the most versatile. Grab them as your own morning treat, split them across the table with the family, or bring a box into the office and watch them disappear in under five minutes. They also pair exceptionally well with our boba, drip coffee, or a hot latte- the kind of combination that makes a Tuesday morning feel like it was planned.
Fresh daily at Pan Bagels, 4022 Sunrise Blvd Suite 110, Rancho Cordova, CA. Order ahead on DoorDash or stop in; limited quantity, made in small batches every morning.
