There’s a reason the raised donut outlasted every trend. No cream filling, no towering toppings, no gimmick, just exceptional dough, properly proofed, and a glaze that knows when to stop.
At Pan Bagels, our Raised Donut is made from scratch every morning at our Rancho Cordova bakery. We use a yeast-leavened dough that rises low and slow, building the open, feather-light crumb that gives a great raised donut its signature pull. It fries up golden, springs back at the touch, and gets a thin, even coat of glaze while it’s still warm, so it sets sheer rather than thick, adding a whisper of sweetness without weighing the dough down.
What you get is a donut with real flavor in the crumb itself. Not just sweet. Not just fried. Actually good in the way that makes you reach for a second before you’ve finished the first.
At $1.99, it’s the most approachable thing on our donut menu, and the one that tends to disappear fastest. Grab it alongside a drip coffee, a hot latte, or an Americano for a morning combination that holds up every single day.
Baked fresh and available daily at Pan Bagels, 4022 Sunrise Blvd Suite 110, Rancho Cordova, CA. Order ahead on DoorDash or stop in; we’re open early.
